Black turmeric has an earthy, slightly bitter taste with a touch of pepper. The raw root is darkish brown and can be grated or sliced for use in cooking. Since it cooks, the root will become yellowish-brown in shade, and its taste develops into a heat, spicy flavor with a slight sweetness.Insert it for your drinks, whip up a savory dish, or develop
Welcome to your charming environment of Black Turmeric, a novel and lesser-regarded member in the turmeric family that may be attaining recognition for its amazing overall health benefits and various applications.Remember to quotation your price alongwith the main points from the plant & minimum amount quantity to ship to Delhi ReplyWhen you experi
Kunyit hitam berasal dari bahagian timurlaut dan tengah India. Tumbuhan ini telah disenaraikan sebagai tumbuhan terancam akibat penjarahan hayati (Golongan lelaki yang mempunyai keinginan untuk melakukan hubungan intim yang rendah menjadi lebih baik selepas menjadikan amalan memakan kunyit hitam sebagai rutin harian.Kunyit hitam dapat membantu menu